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OUR DRINKS

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Our wonderful menu is complemented by an extensive list of wines and real ales. Local companies supply the wines. This relationship means that the list develops according to customer taste, combined with the expertise of the staff, who are trained to help with your choice.

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Real Ales

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At The Bell Inn we are proud of our range of Real Ales. We have a great selection of very local and regional cast beers to choose from, or maybe you could try them all! We often have new guest ales so there is always something to tempt you. Examples of some of our current beers are below.

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Purity Brewing Co.

From a microbrewery in Great Alne in Warwickshire, Purity beers are handcrafted and brewed using only premium ingredients. By dedicating their efforts to the highest standards they create beers that are distinctive, characterful, and above all satisfying. 

Purity – Pure Gold

At 3.8% ABV it is a refreshing Golden Ale. Made with English Maris Otter Malt, East Kent, and Styrian Golding Hops, creating a surprisingly smooth, easy-drinking beer with subtle citrus flavours.

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Purity – Pure UBU 
Named after the faithful canine friend and the protector of secrets at Purity, Ubu is at 4.5% ABV and is a distinctive premium amber coloured beer. Made with English Maris Otter, Crystal & Black Malts with Challenger and Cascade hops, creating a balanced full flavoured ale that is a pleasure to drink. This ale is the Silver Medal Winner of ‘ The champion Beer In Warwickshire 2006’.

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Hobsons Best Bitter
Established in the Wyre Valley in 1993, Hobsons is a small brewery in the heart of the English countryside. Their Best Bitter is a pale amber brown, medium bodied beer (only 3.8% ABV), with a strong hop character throughout. Consequently, it is bitter, but with malt discernable in the taste.

 

Old Speckled Hen 4.5% ABV
A popular Ale – Auburn/Copper in colour, has a warming taste of fruits and malt.

Our Wine List
WHITE

Fresh & Dry 

Excellent as an aperitif and will work well with seafood, pasta dishes and white meats

 

01.  Pinot Grigio, Vinuva IGT Pavia, Italy V

02. Picpul de Pinet, Belle Perle, France V

03. Riesling, Chateau Ste Michelle Columbia

       Valley Washington State, USA V

04. Gavi di Gavi. Toledana, Domini Villa Lanata, 

       Italy O

05. Chablis Icauna, France

 

Herbacious & Aromatic

These wines tend not to be oak aged to let the fragrant fruit shine through. They match well with asian dishes, creamy curries, lighter meats, seafood or poultry

 

06. Sauvignon Blanc, Grantfort, Vin de France VG

07. Viognier, Flagstone Word of Mouth Wester

      Cape, South Africa V

08. Albarino, Yealands Estate Single Vineyard

      New Zealand V

09. Sauvignon Blanc, Dashwood, Marlborough,

      New Zealand

10. Semillion, El Enemigo, Mendoza, Argentina V

11.  Cuvée du Troncsec, Pouilly-Fumé,

      Joseph Mellot, France V

Rich & Ripe

More weight and character than their crispier counterparts. Matches with more robust meat dishes, creamy sauces and smoked fish

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12. Chardonnay Unoaked, Berri Estates,

      South Eastern Australia V

13. Chenin Blanc, Kleine Zalze Cellar Selection

      Bush Vines Coastal Region, South Africa

14. Rioja Blanco, Barrel Fermented, Viña Real,

      Spain V

15. Clairette, Gerard Bertrand Art de Vivre White,

     Occitanie, France O

16. Chardonnay, Gerard Bertrand Domaine de

      L'Aigle 2021 Organic, Occitanie, France VG, O​

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SPARKLING
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Excellent as an aperitif and suitable for any celebration. Works well with any pasta or risotto, especially with cream or mushroom sauce, also fish and seafood, especially shellfish

 

17.  Rosé, Bottega Poeti Prosecco DOC Italy V

18. Prosecco Brut, Bottega Poeti DOC Italy V

19. Brut, Balfour Leslie's Reserve England V

20. Prosecco Brut, Bottega Gold Italy V

21. Brut, Taittinger Réserve, Champagne NV

      France V

SPARKLING

RED

Smooth & Fruity 

Mellow with soft and supple integrated tannins, these make a good match for tomato based sauces and all manner of mildly spiced dishes

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22. Merlot, Corte Vigna, Italia, Italy V

23. Malbec, Alamos Mountain, Argentina V

24. Pinot Noir, Élevé, Vin de France V

25. Shiraz, Journeys End Huntsman Mourvedre,

      South Africa V

26.Gamay, Beaujolais-Villages, Pascal Clément,

      France V

 

Spicy, Peppery & Warming

Wines with aromas and flavour's reminiscent of various spices such as black pepper and cinnamon. Perfect for those meaty Sunday Roasts, rich stews and hard cheeses

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27. Shiraz, Rebeland Swartland, South Africa V

28. Primitivo, Feudi Salentini 125 del Salento,

      Italy V

29. Pinotage, Flagstone Writer's Block,

      Western Cape, South Africa V

30.Grenache Gerard Bertrand Art De Vivre

      Red, Occitanie, France O

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V - Vegan

VG- Vegetarian

O- Organic

Oaked & Concentrated

Aromas of vanilla, clove, smoke pairs very well with steaks and game meat

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31. Rioja, Don Jacobo Crianza, Bodegas Corral,

      Spain V

32. Cabernet Sauvignon, Journeys End V4 2017,

       South Africa V, O

33. Grenache, Vacqueyras, M. Chapoutier,

       France V

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Complex & Sophisticated

Multi-layered flavours and aromas giving an intense taste on the palate. Matches well with chicken and pork dishes, lighter red meats, mushrooms and roasted root vegetable dishes

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34. Rioja Reserva, Vivanco Spain V

35. Pinto Noir, Vidal Reserve Marlborough,

      New Zealand

36. Pinot Noir Côte de Beaune-Villages Reserve  

      des Jacobins, Louis Jadot, France V

37. Barolo, Enrico Serafino, Italy VG

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ROSE WINE

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The flavours lean on the fruity side, so you can expect notes of strawberry, citrus, melon, raspberry, cherry and fresh flowers. A wonderful accompaniment to a lazy day in our garden

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38. Pinot Grigio, Parini Rosato delle Venezie, Italy

39. White Zinfandel, Wicked Lady, California,

      USA

40. Côtes de Provence Rosé, Héritage, Estandon,

       France V

41.  Chateau d'Esclans Whispering Angel Rose,

       France

Our GIN MENU

We prefer to pair all of our gins with Fever-Tree Premium Mixers. With their carefully selected naturally, sourced botanicals and perfect carbonation, Fever-Tree mixers have been crafted to enhance the taste of the finest spirits. 

Badachro Gin

Paired with Fever-Tree Elderflower Tonic

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Parma Violet Gin

Paired with Fever-Tree Elderflower Tonic

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Bombay Sapphire Gin

Paired with Fever-Tree Mediterranean Tonic

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Brockmans Gin

Paired with Fever-Tree Ginger Ale

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Cotswolds Dry Gin

Paired with Fever-Tree Indian Tonic

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Empress 1908 Gin

Paired with Fever-Tree Mediterranean Tonic

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Gordons London Dry Gin

Paired with Fever-Tree Elderflower Tonic

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Gordons Premuim Pink Gin

Paired with Fever-Tree Premium Lemonade

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Hendrick's Gin

Paired with Fever-Tree Elderflower Tonic

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Opihr Gin

Paired with Fever-Tree Ginger Ale

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Shakespeare Distillery Mulberry Gin

Paired with Fever-Tree Indian Tonic

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Shakespeare Distillery Rhubarb Gin

Paired with Fever-Tree Ginger Ale

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Shakespeare Distillery Stratford Gin

Paired with Fever-Tree Mediterranean Tonic

Suntory Roku Gin

Paired with Fever-Tree Aromatic Tonic

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Tanqueray London Dry Gin

Paired with Fever-Tree Aromatic Tonic

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Tanqueray Flor de Sevilla Gin

Paired with Fever-Tree Mediterranean Tonic

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The Botanist Islay Dry Gin

Paired with Fever-Tree Elderflower Tonic

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Whitley Neill Oriental Spiced Gin

Paired with Fever-Tree Indian Tonic

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Whitley Neill Pineapple Gin

Paired with Fever-Tree Refreshingly Light Tonic

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Whitley Neill Raspberry Gin

Paired with Fever-Tree Mediterranean Tonic

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Whitley Neill Rhubarb & Ginger Gin

Paired with Fever-Tree Ginger Ale

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NON ALCOHOLIC GIN

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Tanqueray 0.0%

Paired with Fever-Tree Refreshingly Light Tonic

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Tanqueray Flor de Sevilla 0.0%

Paired with Fever-Tree Refreshingly Light Tonic

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Whitley Neill Rhubarb and Ginger 0.0% 

Paired with Fever-Tree Ginger Ale

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Gordons's 0.0% Pink Gin

Paired with Fever-Tree Premium Lemonade

Our cocktails

French Martini

Vodka, Chambord & fresh Pineapple Juice

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Espresso Martini

Vodka, Kahlua, Espresso, and Sugar Syrup

 

Pornstar Martini

Vodka, Passoa, fresh Orange & Pineapple Juice, Sugar Syrup, and served with a shot of Prosecco

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Negroni

Campari, Gin, and Sweet Red Vermouth

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Smoked Old Fashioned

Bourbon, Angostura Bitters, and Sugar Syrup served with Orange peel

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Pimms

Pimms with Lemonade served with Cucumber, Mint, and Fruits

 

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Lemon Fizz

Lemoncello topped with Prosecco

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Kir Royale

Chambord topped with Prosecco

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Bellini

Prosecco and Peach Puree

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Aperol Spritz

Aperol, Prosecco and Soda Water

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Pink Gin Spritz

Gordons Pink Gin, Prosecco, and Lemonade

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Orange Sunrise

Tanqueray Sevilla, Passoa and Tonic Water

Our Mocktails

Mocktail Mule

Fresh Lime, and Mint Muddled with Ginger Ale and Apple Juice

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Fruity Spritz

Fresh Raspberries, Cranberry Juice, Fresh Lime, and Lemonade

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Cranberry Punch 

Cranberry and Orange Juice with Elderflower Presse

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