Christmas Menu 2nd - 24th December 2024

 

To Start

Soup of the Moment with Artisan Bread and Butter (V)
Fried Breaded Brie with a Redcurrant Compote (V)

Beetroot Salt Cured Salmon, Smoked Mackerel Pate & Beetroot Salad 
     with Toasted Sourdough
Goats Cheese Cheesecake on Walnut Base
     with Caramelised Onion and Fig Marmalade (V)
Duck Liver and Brandy Parfait topped with Orange Jelly and
     served with Toasted Sourdough
 

Mains

Salmon Fillet, Cornish Crab Cakes, Fine Green Beans, Lilliput Capers 
     and Lemon Butter

Traditional Roast Turkey, Pig in Blanket, Stuffing, Roast Potatoes,
     Roast Parsnips, Carrot & Swede Mash, Vegetables and Gravy
Cotswold Noisette Loin of Lamb Served with Dauphinoise Potatoes, 
      Tenderstem Broccoli and Redcurrant & Rosemary Gravy (+£6)
Slow Cooked Blade of Beef in a Rich Red Wine Sauce
     with Horseradish Mashed Potato and Braised Red Cabbage

Nut Roast Wellington Served with Roast Potatoes and Roast Parsnips, 
      Seasonal Vegetables and Vegetarian Gravy (VG)

 

Desserts

Trio of Italian Ice Cream Traditional Christmas Pudding
     with Brandy and Cinnamon Sauce

Poached Pear in Mulled Wine with Rasberry (VG)
Winter Blackberry & Apple Crumble with Custard

Selection of Cheese and Biscuits with Fig Chutney (+£3.50)
Espresso Martini Cocktail

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2 Courses £29.95                    3 Courses £35.95