We will be celebrating Robbie Burns' birthday again this year on Monday 25th January 2010 with an evening of Scottish Fayre, poetry reading and a piper, of course.

The haggis will be addressed, and we will be suitably-dressed for the occasion, and hope you will too.

The menu for the evening follows.

Tables are going fast, so please call us to book yours.

Burns Supper Menu

To Start
Scotch Broth served with a Warm Cheese Scone

Whiskey Potted Prawns served with Oat Bread

Haggis Stuffed Flat Mushrooms finished with a Red Wine Jus

Main Courses
Seafood, Sweetcorn & Potato Chowder
(Tiger Prawns, Salmon & Haddock)

Corn Fed Chicken Breast stuffed with Haggis on Crushed Potatoes with Whisky & Thyme Jus

Pan Fried Duck Breast with Beetroot Sauce on Rumblethumps

Curried Vegetable Kedgeree, served with or without Free Range Boiled Egg

To Finish
An Assiette of Scottish Puddings:
Cranachan
Treacle Scone
Millionaire’s Shortbread
Dundee Frangipane Cake

or
A Plate of Scottish Cheeses
served with Oatcakes

Dinner
£25.00 per head

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