At The Bell Inn, we offer a varied programme for special events throughout the year, including Burns Night, St Georges Day, Valentines Night, Easter and Mothering Sunday.
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Upcoming Events:
Easter Bank Holiday - Friday 29th March toMonday 1st April

Easter Bank Holiday
Friday 29th March - Monday 1st April

We will be open all day every day over the Easter bank foliday weeked.

Please view our Easter Bank Holiday events page>>>
New Years Eve 2012
Monday 31st December

We offer a relaxing evening of fine dining with an A la Carte Specials Selection

Lunch (regular menu) 11.30am - 4pm
Click to view our Main Menu>>>

Dinner (A la Carte Specials) 6pm - 10pm
Click to view our A la Carte Specials Menu>>>

Please view our New Years Eve 2012 events page>>>

Festive Christmas Dining Celebrations
Saturday 1st December Lunch through to
Christmas Eve 24th December Dinner

We will have available a wonderful range of exciting dishes this festive season for lunch and dinner dining with our A la Carte Specials Menu and for larger parties we have available a 2 and 3 course set price menu.

Please view our Christmas events page>>>

Dickensian Evening - Tuesday 11th December
What the Dickens?! . . Is Going on at the Bell
Tuesday 11th December

We invite you in from the Winters chill for a warming evening of
Dickensian Dress, Open Log Fires, Carol Singing & a Charity Raffle.
Our Main Menu will be available along side our Christmas Daily Specials selection.
So why not book a table for the evening of Tuesday 11th December and dine with us whilst enjoying this festive evening.

For further information please view our Dickensian Dinner events page>>>

Join us for a Halloween Supper
Wednesday 31st October

To Start
Blood & Gore (Mussels In a Rich Bloody Mary Sauce,
with Warm Cheddar Topped Bread)
Black Cats Dinner (Smoked Fish Pâté & Toast)
Cauldron of Blood (Beetroot Soup with Sour Cream & Chives)
Wicked Witches Fingers(Parmesan & parsley Breaded Chicken Strips with Sweet Chili Sauce)
Main Courses
Possessed Pumpkin & Grave Yard Vegetable Chili served with Maggots(Rice)
Devilled 5oz Rump with Hot Piri Piri & Chunky Finger Cut Chips
Raven (Pheasant) On Poison Mushroom Duxelle with
Juniper Berry Jus on Straw Potatoes
Slow Killed Roulade of Belly Pork with Sage on Braised Shredded Red Cabbage, Caramelised Rotten Apples & Roasted New Potatoes
To Finish
Spooky Slime Pie (Banoffee)
Trick Or Treat Brulée (popping candy)
Eye Ball Panna Cotta with Haemorrhaging Raspberry Sauce
Cobweb Covered Toffee Apple Cheesecake with Apple Crisps

2 Creepy Courses £13.95
3 Creepy Courses £16.95
SAMPLE MENU ONLY SUBJECT TO CHANGES

Sunday Roasts
We serve our A la Carte Specials,
including 3 Roast Choices & Main Menu,
All day from 11.45 until 9.30pm

So treat yourself to a relaxing Sunday Lunch with us!

On Tuesday Evenings have a Fish 'n' Chip Special Menu, our Haddock & Scampi main course dishes are reduced to £9.95 for the Evening. Click on the words in bold above to see a sample menu.
Our a la carte Main Menu & Specials are also available

On Friday Evenings we offer a Night of Spice with a 2 course set price meal for £13.95 per person. Click on the words in bold above to see a sample menu.
Our a la carte Main Menu & Specials are also available

Lite Bite Dining
On Monday – Friday (Lunch) we offer a selection
of our Special Menu Dishes at a reduced size and price so if you have a smaller appetite or want to have 3 courses , you can!
Our a la carte Main Menu & Specials are also available

We are open all day on Bank Holidays, so let's hope we have some good weather and everyone can sit in the garden to eat!

If you would like to be informed if our up-coming events, please join our mailing list.