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At The Bell Inn, we offer a varied programme for special events throughout the year, including Burns Night, St Georges Day, Valentines Night, Easter and Mothering Sunday.
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Burns Night Supper
Wednesday 25th January 2017
Join us as we celebrate the great
poet of Scotland…Robert Burns
With a Set Menu of Fine Scottish Dishes
Wee Drams of Whisky, Poetry Reading,
Addressing the Haggis, and the Piper.
Book early to avoid disappointment

*Cock au Leekie Soup,
* Scotch Egg, Scottish Cheese, Pickles
*Haggis, Neeps ‘n’ Tatties Filo Parcel, Drambuie Jus
*Smoked Salmon, Tattie Scone, Asparagus, Deep fried Poached Egg

Main Courses
* Salmon & Haddock Kedgeree, Soft Boiled Egg
* Chicken Filled Haggis, Clapshot, Creamy Whiskey Sauce…
*Vegetable & Vegetarian Haggis, Oaty Crumble, Dunlop Cheddar Mash
* Scottish Mixed Grill
Black Pudding, White Pudding, Free Range Fried Egg, Lorne Sausage, Fruit Pudding,
Rumblethump Potato Cake
*Haunch of Venison, Haggerty (layers of potato, bacon & onion), Blackberry & Red Wine Gravy

*Heather Honey, Warm Marmalade Bakewell
*Cranachan (summer fruits, honey, oats and whisky)
*Scottish Pancakes, Chocolate Ice cream, Butterscotch
* Selection of Scottish Cheeses, Biscuits, Homemade Chutney

£29.95 Per Person



Spice Night

Every Friday Night!

We offer a relaxing evening of fine dining with an
Indian Set Price Special Menu with runs alongside our Main Menu and Normal Specials' Menu.

2 Courses - £13.95
3 Courses - £16.95


We are open all day on Bank Holidays, so let's hope we have some good weather and everyone can sit in the garden to eat!

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