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Below is a list
of some of the local suppliers used by the Bell Inn, as part
of our commitment to use the freshest local ingredients.
A. W. Lashford & Son - Hall Green, Birmingham
Famous for their award winning and locally produced, hand made
sausages.
Clever Cuisine - Beech Tree Farm, Bidford-on-Avon
Suppliers of our scampi and whitebait.
Colin Smith Butcher - Welford-on-Avon
Our local village butcher who believes in quality over price, supplying
the best Scotch Beef, English Lamb, Pork and seasonal game. Apart
from the Beef, local sources of supply are always used when available.
Fowlers Forest Dairies - Forest Farm, Earlswood
The oldest family of cheese makers in Britain, they make all their
own Cheddar and Derby cheeses including their own Forest Blue.
In addition they are also suppliers of a wide range of quality
British cheeses.
Hay Way Farm Dairy - Willersey, nr. Broadway
Supply milk, cream, butter, yoghurt & free range eggs, all
produced on the farm from their own animals.
Heart of England Vineyard - Welford-on-Avon
This privately owned vineyard of David Stanley was planted approximately
seven years ago. We currently stock two of their wines (Red & White)
which feature in our wine selection.
Henley Ice Cream - Henley in Arden, Warwickshire
Suppliers of their farm produced ice creams.
Hobsons Brewery - Cleobury Mortimer
A family business established ten years ago, who supply a Guest
Beer.
Scarrotts of Tiddington
A long established supplier of fresh
fruit and vegetables, they not only buy their produce from the
market,
but also source goods
from local farmers and market gardeners.
Truffles Chocolatier - Stratford-upon-Avon
Suppliers of fine quality handmade chocolates and Belgium’s
famous Leonidas chocolates.
Tudor Sea Foods - Birmingham Wholesale Fish Market
Trading from the market for fifteen years, proprietor Grant originally
hails from Grimsby where his father also traded in fish. His fish
is sourced from the British ports of Newlyn, Brixham, Aberdeen,
Peterhead and of course Grimsby.
Turkey Talk - Balsal Common, Coventry
Established in 1956 to breed Christmas Turkeys, this 3rd generation
family business now specialise in producing corn fed Turkeys & supplying
local poultry and game.
Wests Bakery - Wellesbourne, Warwickshire
Makers of traditionally baked fresh bread and pastries.
Willraynes Wines - Pershore
We have been using Mike for supply of our house wine and monthly
specials for seven years.
During appropriate periods of the year we also use local Farm Shops
for seasonal supply. Should you have any comments on our suppliers,
or wish to inform us of other quality, local suppliers, please
email us. We appreciate your input.
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