Thai Green Monkfish Curry 4 Monkfish Fillets (cut into pieces) 1 large onion (peeled and sliced) 1 teaspoon Thai green curry paste 2 tins of coconut milk Half a pint of vegetable stock Juice of 2 limes 2 tablespoons of sugar Half a bunch of fresh coriander Salt and pepper Rice Method For the sauce sweat the onions in a pan till lightly colored and soft. Add the Thai paste and cook for a few minutes. Add the coconut milk, stock, lime juice, sugar and simmer for 10 minutes. Then add the chopped coriander and season to taste. To cook the Monkfish heat a little vegetable oil in a pan, then sauté the pieces till lightly colored. Add the sauce to the monkfish and simmer for 10 minutes Serve with basmati rice Back to recipies>>