Starter
Soup of the Moment with Rustic Bread……………………...............…£4.95
Flat Mushroom & Gruyère Cheese Rarebit with Baby Brioche...........£6.50
Feta Cheese, Roasted Peach & Prosciutto Salad
with Beetroot Compote...............................................................................£6.50
Garlic King Prawns served with Rustic Bread & Aioli...........................£6.95
Deli Sharing Plate for 2: - Sundried Tomato Hummous, Feta stuffed Red Peppers, Marinated Artichoke, Salami, Prosciutto, Lemon & Thyme Feta Cheese, Olives & Warm Pitta Bread.....................................................£12.95

Main Courses
Open Lasagne of Roasted Vegetables, Goats Cheese & Butternut Squash Sauce............................................................................................£11.50
Fresh Watercress Gnocchi with a Creamy Wild Mushroom Sauce.£11.50
Salmon Fillet wrapped in Filo with Crayfish Mousse on Butternut Squash
& Cave-Aged Gruyère Mash with a Rich Cream Sherry Sauce……..£13.75
Beaujolais Beef Bourguignon with Creamed Mash......................…...£11.95
Guinea Fowl stuffed with Duck Mousse on Root Vegetable Dauphinoise
with a Sloe Gin Sauce……………………………………….....…….......£16.50

Dessert – All £5.75 Each
Trio of Local & Continental Ice Creams
Belgium Rich Double Chocolate, Brandy & Orange Truffle Tart
Italian Limoncello Panna Cotta with a Spicy Black Pepper Biscuit
Sticky Toffee Pudding with Vanilla Ice Cream