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Our Main Menu is listed below.

We do also have a Gluten Free Menu, Young Diner Menu and Daily Specials:
(Our specials usually have on at least 3 Vegetarian dishes & 3 Fish dishes)

Starters & Light Meals

Soup of the Moment with Rustic Bread from £5.95
Deep Fried Brie with Apricot & Ginger Compote £6.95
Avocado & Smoked Crispy Bacon Salad £7.75
Crayfish, Prawn & Melon Cocktail with Marie Rose Sauce £7.75
Smoked Salmon with Red Onion & Potato Salad £7.95
Crispy Fried Whitebait Dusted with Cayenne Pepper,
served with Sliced Brown Bread & Butter and Tartare Sauce £6.95
Chicken Liver Pâté with Red Onion & Redcurrant Marmalade
and Toasted Ciabatta £7.25
Breaded Goujons of Chicken served with a
Dipping Pot of Bell Spiced Crème Fraîche £7.25
Mixed Olives and Rustic Bread with
Extra Virgin Olive Oil & Balsamic Vinegar £5.50
The Bell Deli: Our Own Selection of Delicious Continental
Deli Items(minimum of 2 people) from £15.95
(Add an extra person for Deli £7.75)
Boxed Camembert, Baked with Red Onion Marmalade &
Served with Sea Salt & Rosemary Fougasse Bread £11.95

Brunch (available lunchtime only)
Grilled Smoked Bacon, Fried Free Range Eggs
& Tomato on Buttered Granary Toast £8.25
Plain or Cheese Free Range Omelette served with a salad garnish £7.50

Balti Marinated Chicken Breast with Mint Yoghurt in Tortilla Wrap £7.50
Open Sandwich of Warm Goats Cheese, Roasted Red Peppers
& Sundried Tomatoes, with Pesto on Fougasse Bread £6.95
Prawns Bound in Marie Rose Sauce with Avocado on
Sliced Wholemeal Bread £7.95
Warm Smoked Bacon and Melted Brie in a Brown Seeded Bun £7.25
Chicken, Lemon Mayonnaise & Crisp Lettuce on
Sliced Wholemeal Bread £7.25
‘Bell-Made’ Lemon & Parsley Fish Fingers in a White Bap with
Tartare Sauce & Crispy Lettuce £7.75
‘Bell Roasted’ Ham & Tomato on Sliced Wholemeal Bread £7.25
Smoked Salmon, Crayfish Tails & Rocket with Lemon Creme Fraiche on Lightly Toasted Granary Bread £7.95
Ploughman’s Lunch: ‘Bell Roasted’ Ham, Chicken Liver Pate,
& Warwickshire Truckle Cheese £9.75

*‘Bell Roasted’ Ham Salad £12.95
*Roast Breast of Chicken Salad £13.95
*Salad of Scottish Smoked Salmon and Crayfish Tails,
either together or individually £13.50
*All our above salads are served with an abundant mixture of fresh
seasonal vegetables and fruit.

Warm Chicken & Crispy Smoked Bacon Caesar Salad (roast chicken breast on crispy lettuce with fresh anchovies, caesar sauce, parmesan shavings, croutons & topped with smoked bacon) £14.75
Warm Salad of Goats Cheese, Roasted Red Peppers, Cherry Tomatoes and Saute Potatoes, with Sundried Tomato and Chive Dressing £12.95
Strips of Peppered Sirloin Steak on Wild Rocket and Walnut Salad
finished with Blue Cheese Dressing and Croutons £14.75

Main Courses

Fresh Beer Battered Haddock
with Crushed Minted Peas and Chips £13.95
Breaded Whole Tail Scampi with Tartare Sauce, Chips & Salad £13.75
Sirloin Steak (approx. 10oz uncooked weight) served with
a Flat Field Mushroom, Roasted Tomato and Hand Cut Chips £21.95
To Accompany steak:
Crushed Black Peppercorn Sauce £2.95
Garlic & Mushroom Cream Sauce £2.95
Piri Piri Sauce £1.50

10oz Horseshoe Gammon with either Fresh Pineapple or Local Free Range Fried Eggs, with Chips & Salad £12.95
Breaded Garlic Chicken Breast stuffed with Arden Smoked
Cheddar on Sweet Potato Mash & Wilted Spinach £15.95
Traditional Lasagne with Garlic Bread & Salad Garnish £13.95
Lashford’s Speciality Faggots with Sage & Onion Gravy,
a choice of Chips or our Daily Mash & served with Peas £12.25
Mixed Grill – Lashford’s Sausage, Gammon, Sirloin Steak,
Black Pudding, Fried Free Range Egg & Grilled Tomato,
served with Hand Cut ChipsChips £20.95
‘Bell-Made’ Burger, topped with Melted Cheddar,
Tomato, Lettuce & Blue Cheese Mayonnaise, served with
Hand Cut Chips & Battered Onion Rings £13.50
Add Smoked Bacon for £1.00

Sunday Roasts a choice of freshly roasted meats,
with a selection of potatoes & seasonal vegetables and traditional
accompaniments served all day Sunday. So no need to rush simply decide what time you would like to dine, book a table, and relax!

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Festive Special Menu 2018

From 1st December to 24th December

Black Pudding & Stilton Croquettes with Apple Sauce….8.25
Marinated Goats Cheese with Chestnuts & Cranberry Jelly…7.95
Pan-Fried King Scallops and Slow Cooked Belly Pork with Sweet & Sour Sauce….9.25
Smoked Salmon & Prawn Parcel with Cucumber Salsa served with Wholemeal Bread & Butter….8.25
Bruschetta with Halloumi and White Wine Mushrooms….7.95

Aubergine filled Nut Roast with Roast Potatoes, Cranberries, Seasonal Vegetable and Gravy (V)….14.95
Wild Mushroom, Spinach & Camembert Wellington with Sautéed Sprouts & Chestnuts(V) ….15.25
Deep Dish Quiche of the Day with Chips, Roast or Baby Boiled Potatoes and a choice of Salad or Vegetables(V) ….14.50
Smoked Haddock Kedgeree Risotto with topped with
Free-Range Boiled Egg ….17.95
Chunky Cod Fillet with Smoked Chorizo Jam on Garlic & Thyme Roasted Vegetables ….18.95
Coconut and Lime Crusted Salmon Fillet with Thai Red Curry Sauce and Sticky Jasmin Rice ….16.95
Beef, Mushroom & Thyme Casserole…..15.95
Roasted Chicken Supreme with Ham & Gruyere Cheese
Breaded Potato Cake and Madeira & Mushroom Sauce….15.95
Roast Local Turkey with Chipolata Sausage, Apricot & Sage Stuffing with Fresh Cranberries served with Seasonal Vegetables, Roast Potatoes and Gravy….15.25

Salted Caramel Cheesecake
Trio of Local & Continental Ice Cream
Festive Fruit Crumble with Custard or Ice-Cream
Hot Sticky Toffee Pudding with Vanilla Ice Cream
Christmas Pudding served with Brandy & Cinnamon Sauce
White Chocolate & Berry Tart

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