Our team of chefs uses locally sourced produce to create a menu combining quality pub food with more innovative cuisine, ensuring both regular and first time visitors to The Bell Inn enjoy a wide choice of excellent food. Whatever you feel like eating - whether it be a really tasty sirloin steak (supplied by the local butcher), homemade lasagne, a delicious Thai green monkfish curry, or something lighter like a smoked chicken remoulade or a sumptuous salad - the comprehensive menu offers the choice to suit your mood, your appetite, your taste buds, and your wallet. When you’ve finally made your decision, you are guaranteed to enjoy it. And that’s before you even start to consider the pudding board! To find out more about our Main Menu or on Specials Board, please visit our menu and specials section. We always have at least three Vegetarian main courses, one of which is vegan, and if you have other dietary restrictions, just let us know when you book and we’ll come up with something appetising for you to eat.