Welford Gastro-Pub Highly Commended

Following its success in the Food and Drink Awards last year, The Bell Inn at Welford on Avon has again been recognised by the catering industry for its commitment to the use and promotion of locally produced food and drink. The consistently busy gastro-pub was Highly Commended in the Best Pub/Inn/Wine Bar category of the Coventry and Warwickshire Food and Drink Awards 2003, which were held recently in North Warwickshire.

In his opening address, Master of Ceremonies, Tom Collins from Henley College in Coventry, paid homage to the high standard set by Colin and Teresa Ombler and the staff of The Bell Inn last year. Sir William Lawrence, Judge and Chairman of the Visit Heart of England Tourist Board, also commented that he was particularly impressed by Trainee Assistant Manager, Amy Harper-Robert’s knowledge of the local suppliers used at The Bell - testament to the high standards not only of the food and wine at The Bell, but also of the customer service you can expect when eating there.

Head Chef, Mike Holden, uses locally sourced produce to create a menu combining quality pub food with more innovative Modern British and fusion cuisine, ensuring both regular and first time visitors to The Bell Inn enjoy a wide choice of excellent food. This is complemented by an extensive list of wines and real ales, including the award winning wines from the nearby Heart of England vineyard, just a mile down the road.

The Bell Inn also represented Coventry & Warwickshire in the regional final of the Visit Heart of England Tourist Board Food and Drink Awards, held at the Birmingham College of Food on Tuesday 7th October 2003.

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